Eating & Drinking in Gastein - Culinary Variety with Pleasure Guarantee
Many catering establishments in the Gastein Valley rely on producers directly from the region , or from the Salzburger Land for their raw products. High-quality regional ingredients, most of which come from organic, sustainable farms , are processed into traditional, down-to-earth dishes with a lot of heart and love for the guest. For the most part, Gastein's delicious recipes have been handed down from one generation to the next for centuries.
However, despite all the culinary ties to the homeland, people in the Gastein Valley also like to look beyond the regional horizons. Even here, in the middle of the Alps, influences from international gastronomy are becoming more and more important.
The Gastein innkeepers are always coming up with something new to spoil their guests.
In the 2022/23 winter season, the aroma of refined dishes will continue to fill the air at selected ski huts. With the Gastein ski hoods, the stopover becomes a real culinary highlight. 6 toque chefs create an irresistible feast for the palate at Gastein's ski huts, which the respective ski huts will recreate.
In the midst of a deeply snow-covered mountain landscape, enjoy on the one hand culinary highlights from the region, on the other hand warm the first rays of the sun in the architecturally impressive glass-aluminum dome at the summit of the Kreuzkogel.