A World of Culinary Enjoyment in Gastein

The saying goes: "Eating and drinking keeps body and soul together". We in the Gasteinertal say: Our regional delicacies are simply good enough to melt away. But international cuisine has also long since found its way into the Gastein cooking pots. In the Gastein Valley, the culinary possibilities are as versatile as the valley itself! The pleasure is rounded off with schnapps from the region and local wines. Who can resist that?

By the way: Many restaurants rely on producers directly from the region for their raw products. Whether it's organic farmers from the Gasteinertal or local producers from the Salzburger Land: We only use the best in our pots and pans! The local dishes are conjured up from recipes that were often passed down from grandparents to their parents. Despite all the culinary ties to the homeland, people in the Gasteinertal also like to think outside the regional box. This in turn is reflected in dishes that are influenced by the diverse delights of the world.

In the 2021/22 winter season, the aroma of refined dishes will continue to fill the air at selected ski huts. With the Gastein "Skihauben", a stop for a break becomes a real culinary highlight. 6 toque chefs create an irresistible feast for the palate at Gastein's ski huts, which the respective ski huts recreate.

And there are no limits to creativity here in Gastein. How about a dinner in a former carriage of the Vienna Giant Ferris Wheel, for example? At the Park:Dinner in Bad Hofgastein, a seven-course gourmet menu is served exclusively in a former carriage of the Vienna Giant Ferris Wheel in the middle of the spa gardens. Gourmet cuisine with Viennese mountain air!

Culinary Winter Journey in the Hohe Tauern National Park

Embark on a culinary winter journey through the picturesque Kötschachtal. You won't soon forget this winter experience with a torch-lit hike and romantic horse-drawn sleigh ride. Sounds tempting? It is, and really delicious to boot.