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Award-winning ski hut cuisine from and with Salzburg star chefs
The Gastein ski hoods
In the fall, the Gastein ski huts were already tinkering, tasting, cooking and sampling. The reason? To taste the recipes specially created by Salzburg's award-winning chefs for six selected ski huts in Gastein. The Gastein ski hut dishes, offered daily throughout the winter, are the healthy and high-quality alternative to spaghetti & co. and at a great price (all dishes max. € 20).
The fine culinary delights have a warming and revitalizing effect - for winter sports enthusiasts and winter hikers alike, as some huts are also easy to reach without skis.
Each dish is made from regional products - so enjoyment at the highest level is guaranteed.
Enjoy your meal!
The ski huts and dishes 2025/2026
Hirsch und Maus
Patron Stefan Viehauser
Dish: Boiled fish soup made from regional fish with sliced toast and smoked fish salad
Weitmoser Schlossalm
(Only accessible on skis)
Patron Andreas Döllerer
Dish: Salzburger Gerst'l soup with puréed pork cheeks, root vegetables and horseradish
Winter of pleasure
Discover Gastein's culinary highlights in winter and find out more about the ski hoods. (EN)
