Waldhaus Rudolfshöhe was founded 1375. Expuisite slow cuisine specialities and an absolute must have: Jan´s legendary Pavlova!
If your living in the forest - only fresh and natural products should be served. This stands for vegetables, fish and meat. And of course for beer as well: The beer comes from the Salzburg organic brewery GUSSWERK.
Our restaurant in the Panoramahütte and Waldhaus is the perfect location.
Thursday - Sunday. Starting at 7 PM - we start serving a 3 course menu, reservation needed.
Thursday - Sunday Noon until 6 PM we serve small dishes.