Eating & Drinking in Gastein - Culinary Variety with a Guarantee of Enjoyment
Many restaurants in the Gastein Valley rely on producers directly from the region, or from the province of Salzburg , for their raw products. High-quality regional ingredients, most of which come from organic, sustainable farms , are processed into traditional, down-to-earth dishes with a lot of heart and love for the guest. For the most part, Gastein's delicious recipes have been passed down from one generation to the next for centuries.
However, despite all the culinary ties to the homeland, people in the Gastein Valley also like to look beyond the regional horizons. Even here, in the middle of the Alps, influences from international gastronomy are becoming more and more important.
The Gastein innkeepers are always coming up with something new to spoil their guests.
A journey from alp to alp in Sportgastein. While you walk through the dreamlike landscape of the Hohe Tauern, you can already look forward to the meal. Regional specialties await you at every stop on your excursion. Taste all the Gastein delicacies, which are produced in summer at over 1600 meters, and let the stories of the hut keepers take you into the life of an alpine hut . Secure your place now - the number of participants is limited.
At the Wald:Brunch in Angertal, breakfast and lunch are combined into a real culinary experience - in the middle of the forest! After a 30-minute hike through the beautiful nature near Bad Hofgastein, you will be spoilt with a 7-course menu at the Wald:Brunch.
How about a culinary farm hike to three farms in the region? During the farm hike there are exclusive insights into farm life and you get to know regional herbs, delicacies and products from Gastein,
A historical tour through the traditional village of Gastein with a picnic and musical accompaniment at the end.